Single filet clamp
t is an exclusive clamp for narrow filet knives, with reduced sharpening angle.
The thin clamping jaws are made of structural spring steel, which provides sufficient clamping force.
This clamp has a modified jaws shapes and in conjunction with special screws provides a minimum possible angle of sharpening, 6.5 gr per side.
The minimum width of the knife is 10mm, the thickness of the spine is 2.5 mm, the range of angles is 6.5-32 degrees (for wide blades the range may vary).
Clamp fasteners are anodized by default.
If you need anodized fasteners, please indicate this in the comments to the order.
You can sharpen Victorinox type knives; small, folding knives; key chains knives; and other narrow and short knives.
Recommended blade length: 50-200 mm.
Minimum blade width: 10 mm
Jaws width: 32 mm.
We do not recommend using it for knives with a spine thicker than 2.5 mm. to avoid damage to the jaws.